My grandfather had a special mason jar filled he kept in the fridge. When he would come in from the fields after changing pipe or hauling hay, he would stand there right in front of the door and finish it off in one long satisfying go.
Every summer, my family spent a week or two at my grandparents’ farm. My siblings and I don’t agree on many things, but we all concur that time spent at Grandma and Grandpa’s was just the best. By modern standards, there wasn’t anything to “do.” We were expected to entertain ourselves and stay out of the adults’ way. The boys would often join dad and grandpa when he went irrigating. My sister and I most often played outdoors with the dishes and clothes that grandma had stored in a big old trunk in the old chicken coop.
Grandpa irrigated his lawn, so that the grass was like walking on a carpet. You could run in it barefoot without worry of getting a sticker in your foot from thistles or weeds. The big cottonwood tree in the back was the home of the tire swing—that could be anything from a spaceship to a bucking bronco—depending which of us was using it at the time.
There were feral cats that grandma fed table scraps to each day. We would watch her perched in the kitchen sink, because they wouldn’t come if we were outside. Every once in a while, we might catch a glimpse of a kitten in the haystack, but they were wild little things that had no difficulty escaping from our well-meaning attentions.
The only thing we didn’t like about our visits to the farm, was the water. Our grandparents were on a well. When you turned on the faucet, it smelled of minerals and whatever else might be lurking. To a bunch of city kids, this just wasn’t right. Grandma tried to make it more palatable by making pitchers of Kool-aid. They weren’t pre-sweetened back then, and the instructions suggested adding one cup of sugar. I don’t know how much sugar she used, but I always felt that if I suddenly bit down while I was drinking, my teeth would go “crunch.” It helped. And, at least, it was better than the water from the tap.
Except. The mason jar in the refrigerator. I know for a fact that my sister and brothers and I never talked about the mason jar. But there was just something alluring about seeing grandpa guzzle down that cool water that made it seem like it must have come from a special spring—reserved only for him. We had seen him fill it, so we knew it was from the tap. But, there was just something about seeing that jar on its shelf every time we looked in the fridge.
One summer day, I was by myself in the kitchen. I was thirsty, so I opened the fridge. And there it was: Grandpa’s jar. Cool. Clear. Tempting. I’m sure grandpa wouldn’t mind if I had just a little sip. So, very carefully, I took a little sip, or two. It was good. Really good. No one noticed.
The next day, I did the same. Not much, just a little. I’m sure no one would mind. Grandma always kept a store of Juicy Fruit gum in the cupboard for when we came to visit. We never had to ask to have some. We knew it was okay. This must be like that. At least that is what I tried to tell myself.
A day or so later, my sister and I were playing in the back yard and we suddenly heard grandpa’s voice. It was loud. He called us all into the kitchen. I don’t know about everyone else, but my heart was beating really fast. It beat even faster when we got into the kitchen and discovered what grandpa was upset about. He was standing at the door of the refrigerator (letting all the cool air out, as grandma would always complain). He was holding his mason jar. It had about a half inch of water in the bottom. Not nearly enough to quench a raging thirst.
The four of us stood quietly in front of him. “Who drank all my water?” We all looked at the floor. I knew with absolute certainty that Ihad not drank that whole jar of water. I only took a sip or two. Then it suddenly came to me, I wasn’t the only one! Not one of us confessed, because we were all thinking exactly the same thing, “I didn’t drink all your water.”
Grandpa didn’t stay mad long. He requested, in his gruff serious voice, that if we took a sip, we needed to refill the jar. Obviously, that had not occurred to any of us. We had, after all, just taken a sip or two.
Perception is an interesting thing. The well water was undrinkable in my mind. There was no way I would ever willingly drink anything that came out of that smelly faucet. And yet, the picture of my grandfather thoroughly enjoying draining that jar made four children decide that something magical must have happened to make that same water the best thing any of us had ever tasted.
There are lots of things that I might learn from that story: always refill the jar, for one. But I think the thing that captures me about this memory, is that the water became sweet, not because of a container, or a temperature, but because of my grandfather. He declared it wonderful. And so, it was.
God declares a lot more things to be wonderful than I do: people, situations, invitations. Oh, I usually get there with enough prodding. But I wonder what my life would be like if I simply watched God, like my siblings and I watched our grandfather, for the cues that would teach me about blessings, wonder and grace. My guess is that something magical might happen.